Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 353.6 | Total Fat | 15.9 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 303.8 mg |
| Sodium | 140.7 mg |
| Potassium | 293.1 mg |
| Total Carbohydrate | 37.7 g |
| Dietary Fiber | 2.0 g |
| Sugars | 13.9 g |
| Protein | 15.3 g |
| Vitamin A | 19.2 % | Vitamin B-12 | 16.9 % |
|---|---|
| Vitamin B-6 | 8.2 % |
| Vitamin C | 9.1 % |
| Vitamin D | 22.5 % |
| Vitamin E | 2.8 % |
| Calcium | 12.5 % |
| Copper | 1.6 % |
| Folate | 10.6 % |
| Iron | 12.6 % |
| Magnesium | 2.5 % |
| Manganese | 5.2 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 23.0 % |
| Riboflavin | 28.4 % |
| Selenium | 2.7 % |
| Thiamin | 12.9 % |
| Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in dutch baby pancake
View the full dutch baby pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of dutch baby pancake
108 calories of Egg, fresh, whole, raw, (1.50 large)
100 calories of Flour - Gold medal all purpose flour, (0.25 cup)
76 calories of Butter, unsalted, (0.75 tbsp)
25 calories of Milk, nonfat, (0.30 cup)
20 calories of Blueberries, fresh, (0.25 cup)
16 calories of Granulated Sugar, (1 tsp)
8 calories of Granulated Sugar, (0.50 tsp)
Calories per serving of dutch baby pancake
108 calories of Egg, fresh, whole, raw, (1.50 large)
100 calories of Flour - Gold medal all purpose flour, (0.25 cup)
76 calories of Butter, unsalted, (0.75 tbsp)
25 calories of Milk, nonfat, (0.30 cup)
20 calories of Blueberries, fresh, (0.25 cup)
16 calories of Granulated Sugar, (1 tsp)
8 calories of Granulated Sugar, (0.50 tsp)
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