Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 335.1
Total Fat 19.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 8.6 g
Cholesterol 79.5 mg
Sodium 68.2 mg
Potassium 218.4 mg
Total Carbohydrate 37.6 g
Dietary Fiber 4.0 g
Sugars 21.0 g
Protein 6.9 g
Vitamin A 9.7 %
Vitamin B-12 2.6 %
Vitamin B-6 5.7 %
Vitamin C 29.1 %
Vitamin D 2.9 %
Vitamin E 23.1 %
Calcium 8.5 %
Copper 13.2 %
Folate 4.2 %
Iron 9.0 %
Magnesium 16.8 %
Manganese 24.8 %
Niacin 6.2 %
Pantothenic Acid 1.8 %
Phosphorus 15.7 %
Riboflavin 13.3 %
Selenium 4.5 %
Thiamin 7.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Polenta and lemon drizzle cake

View the full Polenta and lemon drizzle cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Polenta and lemon drizzle cake

96 calories of Almonds, (16.67 grams)

84 calories of Butter, unsalted, (11.67 grams)

53 calories of Yellow Cornmeal, (14.58 grams)

44 calories of Granulated Sugar, (11.67 grams)

32 calories of Granulated Sugar, (8.33 grams)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

4 calories of Lemons, (0.17 fruit without seeds)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Baking Powder, (0.08 tsp)


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