Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 335.1 | Total Fat | 19.7 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 8.6 g |
Cholesterol | 79.5 mg |
Sodium | 68.2 mg |
Potassium | 218.4 mg |
Total Carbohydrate | 37.6 g |
Dietary Fiber | 4.0 g |
Sugars | 21.0 g |
Protein | 6.9 g |
Vitamin A | 9.7 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 29.1 % |
Vitamin D | 2.9 % |
Vitamin E | 23.1 % |
Calcium | 8.5 % |
Copper | 13.2 % |
Folate | 4.2 % |
Iron | 9.0 % |
Magnesium | 16.8 % |
Manganese | 24.8 % |
Niacin | 6.2 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 15.7 % |
Riboflavin | 13.3 % |
Selenium | 4.5 % |
Thiamin | 7.3 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Polenta and lemon drizzle cake
View the full Polenta and lemon drizzle cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Polenta and lemon drizzle cake
96 calories of Almonds, (16.67 grams)
84 calories of Butter, unsalted, (11.67 grams)
53 calories of Yellow Cornmeal, (14.58 grams)
44 calories of Granulated Sugar, (11.67 grams)
32 calories of Granulated Sugar, (8.33 grams)
21 calories of Egg, fresh, whole, raw, (0.25 extra large)
4 calories of Lemons, (0.17 fruit without seeds)
2 calories of Lemon Juice, (0.17 lemon yields)
0 calories of Baking Powder, (0.08 tsp)
Calories per serving of Polenta and lemon drizzle cake
96 calories of Almonds, (16.67 grams)
84 calories of Butter, unsalted, (11.67 grams)
53 calories of Yellow Cornmeal, (14.58 grams)
44 calories of Granulated Sugar, (11.67 grams)
32 calories of Granulated Sugar, (8.33 grams)
21 calories of Egg, fresh, whole, raw, (0.25 extra large)
4 calories of Lemons, (0.17 fruit without seeds)
2 calories of Lemon Juice, (0.17 lemon yields)
0 calories of Baking Powder, (0.08 tsp)
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