Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 438.7
Total Fat 23.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 732.2 mg
Potassium 884.7 mg
Total Carbohydrate 23.1 g
Dietary Fiber 3.5 g
Sugars 8.7 g
Protein 35.6 g
Vitamin A 0.1 %
Vitamin B-12 65.6 %
Vitamin B-6 24.9 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 18.1 %
Copper 5.3 %
Folate 2.4 %
Iron 15.8 %
Magnesium 6.8 %
Manganese 1.1 %
Niacin 21.2 %
Pantothenic Acid 4.0 %
Phosphorus 22.8 %
Riboflavin 14.0 %
Selenium 26.8 %
Thiamin 10.0 %
Zinc 36.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Italian Pot Roast

View the full Pressure Cooker Italian Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Italian Pot Roast

336 calories of Beef chuck, arm pot roast, (4 oz)

42 calories of O Organics Red Potatoes, (2 oz)

24 calories of Wegman's Organic Crushed Tomatoes in Puree, 1/4 cup, (1.63 serving)

11 calories of O Organics Carrots (1-7" long 1.25" diameter/78g), (1 oz)

8 calories of O Organics Worcestershire Sauce, (1.50 tsp)

6 calories of Wegman's Organic Zesty Italian Vinaigrette, (0.25 tbsp)

6 calories of Yellow Onion, organic (1 medium, chopped), (0.13 serving)

6 calories of Organic Better Than Bouillon Roasted Beef Base, (0.38 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)


No nutrition or calorie comments found.