Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.5
Total Fat 7.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 15.5 mg
Sodium 50.8 mg
Potassium 492.7 mg
Total Carbohydrate 49.9 g
Dietary Fiber 6.2 g
Sugars 27.8 g
Protein 4.1 g
Vitamin A 7.4 %
Vitamin B-12 0.2 %
Vitamin B-6 2.8 %
Vitamin C 32.0 %
Vitamin D 1.0 %
Vitamin E 5.4 %
Calcium 12.2 %
Copper 3.6 %
Folate 3.3 %
Iron 6.2 %
Magnesium 9.7 %
Manganese 22.2 %
Niacin 3.1 %
Pantothenic Acid 1.8 %
Phosphorus 7.6 %
Riboflavin 5.4 %
Selenium 2.6 %
Thiamin 11.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Blueberry Crisp with Crumble Topping


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Blueberry Crisp with Crumble Topping

75 calories of Oatmeal (plain), (0.25 cup dry)

69 calories of Granulated Sugar, (0.09 cup)

49 calories of Butter, salted, (0.06 stick)

41 calories of Blueberries, fresh, (0.50 cup)

26 calories of Rhubarb, (1 cup, diced)

10 calories of Corn Starch, (0.02 cup)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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