Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 54.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 15.5 mg
Potassium 182.4 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.3 g
Sugars 0.9 g
Protein 2.6 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 4.2 %
Vitamin D 0.6 %
Vitamin E 1.0 %
Calcium 3.0 %
Copper 4.1 %
Folate 11.0 %
Iron 4.4 %
Magnesium 4.4 %
Manganese 9.6 %
Niacin 1.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.0 %
Riboflavin 2.5 %
Selenium 2.0 %
Thiamin 5.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans and Greens Soup

View the full Beans and Greens Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans and Greens Soup

36 calories of Beans, navy, (0.14 cup)

8 calories of Olive Oil, (0.07 tbsp)

4 calories of Onions, raw, (0.07 large)

3 calories of Celery, raw, (0.14 cup, diced)

1 calories of Garlic, (0.29 clove)

1 calories of Mushrooms, fresh, (0.14 large)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Bay Leaf, (0.04 tsp, crumbled)

0 calories of Chicken Broth Water-Homemade salt free, (1.29 cup)


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