Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 594.2
Total Fat 18.5 g
Saturated Fat 5.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 6.1 g
Cholesterol 60.5 mg
Sodium 829.0 mg
Potassium 587.7 mg
Total Carbohydrate 70.0 g
Dietary Fiber 6.1 g
Sugars 14.3 g
Protein 35.4 g
Vitamin A 0.7 %
Vitamin B-12 7.3 %
Vitamin B-6 49.6 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 4.7 %
Copper 22.0 %
Folate 11.1 %
Iron 14.9 %
Magnesium 38.3 %
Manganese 116.4 %
Niacin 90.8 %
Pantothenic Acid 18.0 %
Phosphorus 46.7 %
Riboflavin 11.7 %
Selenium 57.0 %
Thiamin 23.7 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sichuan-Style Stir-Fried Chicken With Peanuts

View the full Sichuan-Style Stir-Fried Chicken With Peanuts Recipe & Instructions
Submitted by: DOIT08

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sichuan-Style Stir-Fried Chicken With Peanuts

216 calories of Brown Rice, long grain, (1 cup)

126 calories of Chicken Breast (cooked), no skin, roasted, (3.67 ounces)

111 calories of Peanuts, dry-roasted, (0.13 cup)

47 calories of Sweet Cooking Rice Wine, (0.67 tbsp)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

18 calories of Water chestnuts, (0.25 cup slices)

16 calories of Granulated Sugar, (1 tsp)

13 calories of Sesame Oil, (0.33 1tsp)

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.67 tsp)

3 calories of Cornstarch, (0.83 grams)

1 calories of Onions, raw, (0.33 tbsp chopped)

1 calories of Ginger Root, (0.67 tsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Tomato Paste, (0.67 grams)


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