Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.5
Total Fat 4.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.9 g
Cholesterol 50.4 mg
Sodium 190.8 mg
Potassium 742.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.4 g
Sugars 5.1 g
Protein 21.4 g
Vitamin A 15.3 %
Vitamin B-12 29.5 %
Vitamin B-6 27.3 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 9.1 %
Folate 5.1 %
Iron 15.6 %
Magnesium 9.8 %
Manganese 7.6 %
Niacin 17.0 %
Pantothenic Acid 4.9 %
Phosphorus 19.1 %
Riboflavin 11.4 %
Selenium 27.0 %
Thiamin 9.8 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup Low Sodium 7-2020

View the full Vegetable Soup Low Sodium 7-2020 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup Low Sodium 7-2020

114 calories of Beef, top sirloin, (2 oz)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

22 calories of Great Value Peas & Carrots, Frozen, (0.29 cup)

10 calories of Hunt's Tomato Sauce, no salt added, (0.16 cup)

8 calories of Broth, Beef unsalted cooking stock- Swanson, (0.50 Cup)

4 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.13 serving)

0 calories of WATER~ Sparkling water, (from wal-mart) Clear American ~ naturally flavored sparkling water beverag, (1 serving)


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