Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 379.1
Total Fat 13.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.6 g
Cholesterol 132.9 mg
Sodium 1,148.6 mg
Potassium 350.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.1 g
Sugars 5.4 g
Protein 37.4 g
Vitamin A 25.2 %
Vitamin B-12 6.2 %
Vitamin B-6 4.0 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 19.5 %
Copper 8.8 %
Folate 23.4 %
Iron 15.5 %
Magnesium 4.2 %
Manganese 17.7 %
Niacin 19.4 %
Pantothenic Acid 2.2 %
Phosphorus 11.5 %
Riboflavin 14.5 %
Selenium 7.5 %
Thiamin 20.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot tuscan chicken pasta

View the full Crockpot tuscan chicken pasta Recipe & Instructions
Submitted by: FLAB2FAB929

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot tuscan chicken pasta

173 calories of Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings), (5.33 oz)

105 calories of Barilla Plus Rotini (2 oz, 56 grams), (1 oz)

33 calories of Shur fine grated parmesan cheese, (1.67 tbsp)

24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))

18 calories of Yogurt Plain Greek Yogurt, non-fat, (0.13 cup)

11 calories of Sun Dried Tomatoes, (0.08 cup)

5 calories of Italian Season Mix, Dry, (0.50 tsp)

3 calories of Baby Spinach (raw), (0.33 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

1 calories of Basil, (2 tbsp)


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