Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 149.3
Total Fat 8.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 35.1 mg
Sodium 322.0 mg
Potassium 273.9 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.3 g
Sugars 2.8 g
Protein 13.6 g
Vitamin A 31.1 %
Vitamin B-12 3.6 %
Vitamin B-6 19.4 %
Vitamin C 78.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.2 %
Copper 2.5 %
Folate 2.6 %
Iron 3.0 %
Magnesium 7.5 %
Manganese 3.2 %
Niacin 34.9 %
Pantothenic Acid 5.0 %
Phosphorus 12.1 %
Riboflavin 3.6 %
Selenium 14.7 %
Thiamin 4.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sheet Pan Chicken Shawarma

View the full Sheet Pan Chicken Shawarma Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sheet Pan Chicken Shawarma

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

0 calories of Salt, (0.13 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.38 tsp)


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