Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 608.4 | Total Fat | 31.2 g |
|---|---|
| Saturated Fat | 10.2 g |
| Polyunsaturated Fat | 4.3 g |
| Monounsaturated Fat | 13.8 g |
| Cholesterol | 31.0 mg |
| Sodium | 221.2 mg |
| Potassium | 3,599.6 mg |
| Total Carbohydrate | 85.3 g |
| Dietary Fiber | 20.7 g |
| Sugars | 43.8 g |
| Protein | 15.3 g |
| Vitamin A | 201.0 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 76.0 % |
| Vitamin C | 493.0 % |
| Vitamin D | 2.0 % |
| Vitamin E | 30.2 % |
| Calcium | 20.1 % |
| Copper | 62.5 % |
| Folate | 64.7 % |
| Iron | 51.5 % |
| Magnesium | 48.2 % |
| Manganese | 108.3 % |
| Niacin | 49.2 % |
| Pantothenic Acid | 38.7 % |
| Phosphorus | 42.4 % |
| Riboflavin | 45.2 % |
| Selenium | 12.4 % |
| Thiamin | 63.9 % |
| Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Tomato Sauce - Marinara
View the full Fresh Tomato Sauce - Marinara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Tomato Sauce - Marinara
310 calories of Tomatoes, red, ripe, raw, year round average, (12 medium whole (2-3/5" dia))
120 calories of Extra Virgin Olive Oil, (1 tbsp)
102 calories of Butter, salted, (1 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
18 calories of Garlic, (4 clove)
14 calories of Oregano, ground, (1 tbsp)
2 calories of Rosemary, (1 tbsp)
1 calories of Basil, (1 tbsp)
Calories per serving of Fresh Tomato Sauce - Marinara
310 calories of Tomatoes, red, ripe, raw, year round average, (12 medium whole (2-3/5" dia))
120 calories of Extra Virgin Olive Oil, (1 tbsp)
102 calories of Butter, salted, (1 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
18 calories of Garlic, (4 clove)
14 calories of Oregano, ground, (1 tbsp)
2 calories of Rosemary, (1 tbsp)
1 calories of Basil, (1 tbsp)
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