Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 455.4 | Total Fat | 38.6 g |
---|---|
Saturated Fat | 21.5 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 12.0 g |
Cholesterol | 399.1 mg |
Sodium | 731.7 mg |
Potassium | 437.8 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 1.5 g |
Sugars | 3.2 g |
Protein | 22.2 g |
Vitamin A | 44.8 % | Vitamin B-12 | 20.1 % |
---|---|
Vitamin B-6 | 19.1 % |
Vitamin C | 69.9 % |
Vitamin D | 23.7 % |
Vitamin E | 6.6 % |
Calcium | 19.6 % |
Copper | 2.8 % |
Folate | 18.8 % |
Iron | 10.3 % |
Magnesium | 6.5 % |
Manganese | 6.3 % |
Niacin | 9.8 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 36.5 % |
Riboflavin | 29.6 % |
Selenium | 13.0 % |
Thiamin | 24.3 % |
Zinc | 15.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crustless Ham, Cheese & Broc Quiche
View the full Crustless Ham, Cheese & Broc Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crustless Ham, Cheese & Broc Quiche
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
108 calories of Egg, fresh, whole, raw, (1.50 large)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)
26 calories of Butter, salted, (0.25 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
3 calories of Onions, raw, (0.13 small)
Calories per serving of Crustless Ham, Cheese & Broc Quiche
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
108 calories of Egg, fresh, whole, raw, (1.50 large)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)
26 calories of Butter, salted, (0.25 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
3 calories of Onions, raw, (0.13 small)
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