Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 106.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 301.6 mg
Potassium 597.0 mg
Total Carbohydrate 18.5 g
Dietary Fiber 5.0 g
Sugars 7.4 g
Protein 8.7 g
Vitamin A 103.6 %
Vitamin B-12 43.9 %
Vitamin B-6 154.1 %
Vitamin C 88.3 %
Vitamin D 6.3 %
Vitamin E 5.3 %
Calcium 13.0 %
Copper 5.0 %
Folate 14.9 %
Iron 7.1 %
Magnesium 8.6 %
Manganese 13.3 %
Niacin 75.6 %
Pantothenic Acid 37.1 %
Phosphorus 13.5 %
Riboflavin 171.1 %
Selenium 14.6 %
Thiamin 188.1 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of broccoli soup

View the full Cream of broccoli soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of broccoli soup

21 calories of Milk, nonfat, (0.25 cup)

20 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (1 serving)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Kirkland Chicken Stock, (3.75 oz)


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