Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,776.7
Total Fat 89.4 g
Saturated Fat 39.1 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 31.2 g
Cholesterol 305.2 mg
Sodium 5,163.2 mg
Potassium 8,701.2 mg
Total Carbohydrate 155.8 g
Dietary Fiber 44.6 g
Sugars 91.0 g
Protein 114.8 g
Vitamin A 274.2 %
Vitamin B-12 133.2 %
Vitamin B-6 153.5 %
Vitamin C 266.6 %
Vitamin D 13.3 %
Vitamin E 119.7 %
Calcium 93.4 %
Copper 152.0 %
Folate 71.9 %
Iron 143.6 %
Magnesium 114.6 %
Manganese 158.0 %
Niacin 196.2 %
Pantothenic Acid 49.1 %
Phosphorus 126.7 %
Riboflavin 127.6 %
Selenium 132.9 %
Thiamin 68.7 %
Zinc 124.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saucy eggplant zucchini bake

View the full Saucy eggplant zucchini bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saucy eggplant zucchini bake

898 calories of Ground beef, lean, (12 oz)

430 calories of Tomato Paste, (2 cup)

200 calories of Cheese (Grated) - Parmesan Cheese - Kraft 100% , (20 tsp)

142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))

58 calories of Zucchini, (2 cup, sliced)

28 calories of Garlic powder, (3 tsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

4 calories of Parsley, (3 tbsp)

1 calories of Basil, (2 tbsp)


No nutrition or calorie comments found.