Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 238.5
Total Fat 10.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 20.7 mg
Sodium 856.5 mg
Potassium 122.4 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.8 g
Sugars 4.2 g
Protein 16.3 g
Vitamin A 6.1 %
Vitamin B-12 33.3 %
Vitamin B-6 5.9 %
Vitamin C 58.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.5 %
Copper 2.0 %
Folate 2.9 %
Iron 9.0 %
Magnesium 2.0 %
Manganese 3.8 %
Niacin 1.4 %
Pantothenic Acid 0.9 %
Phosphorus 1.5 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 2.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

92 calories of Genova Tuna in Olive Oil, (2 oz)

60 calories of Krinos Kalamata Olives - 3 olives, (1.33 serving)

53 calories of Goya Cannellini Beans, (0.33 cup)

13 calories of Peppadew Peppers, (0.33 oz)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

4 calories of Cucumber (with peel), (0.11 cucumber (8-1/4"))

3 calories of Carapelli Red Wine Vinegar, (0.67 tbsp)


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