Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 432.9
Total Fat 30.3 g
Saturated Fat 22.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 8.2 mg
Sodium 503.8 mg
Potassium 64.3 mg
Total Carbohydrate 31.1 g
Dietary Fiber 1.5 g
Sugars 2.4 g
Protein 9.3 g
Vitamin A 1.7 %
Vitamin B-12 2.1 %
Vitamin B-6 2.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 9.7 %
Copper 3.7 %
Folate 14.1 %
Iron 10.5 %
Magnesium 4.9 %
Manganese 10.3 %
Niacin 7.9 %
Pantothenic Acid 0.9 %
Phosphorus 10.4 %
Riboflavin 7.9 %
Selenium 24.5 %
Thiamin 11.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac and Cheese with Green Curry

View the full Mac and Cheese with Green Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac and Cheese with Green Curry

242 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.57 cup)

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

30 calories of Canola Oil, (0.75 1tsp)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

4 calories of Green Curry Paste, MAE PLOY, (0.75 tsp)

1 calories of Fish Sauce, (0.13 tbsp)


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