Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 151.0 | Total Fat | 12.5 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 69.8 mg |
Sodium | 42.3 mg |
Potassium | 73.0 mg |
Total Carbohydrate | 6.1 g |
Dietary Fiber | 3.0 g |
Sugars | 0.8 g |
Protein | 7.0 g |
Vitamin A | 2.3 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 17.3 % |
Vitamin D | 3.8 % |
Vitamin E | 21.9 % |
Calcium | 7.2 % |
Copper | 1.8 % |
Folate | 2.3 % |
Iron | 5.9 % |
Magnesium | 12.9 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 4.3 % |
Riboflavin | 4.1 % |
Selenium | 0.0 % |
Thiamin | 0.5 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Almond Cake
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Almond Cake
101 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.63 serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
21 calories of Almonds - sliced, (0.50 tbsp)
3 calories of Lemons, (0.13 fruit without seeds)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Stevia in the Raw, (0.38 serving)
Calories per serving of Lemon Almond Cake
101 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.63 serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
21 calories of Almonds - sliced, (0.50 tbsp)
3 calories of Lemons, (0.13 fruit without seeds)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Stevia in the Raw, (0.38 serving)
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