Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 291.5 mg
Potassium 521.0 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.1 g
Sugars 7.4 g
Protein 3.2 g
Vitamin A 6.5 %
Vitamin B-12 0.3 %
Vitamin B-6 12.5 %
Vitamin C 25.4 %
Vitamin D 7.1 %
Vitamin E 2.6 %
Calcium 7.8 %
Copper 13.7 %
Folate 7.9 %
Iron 17.2 %
Magnesium 8.7 %
Manganese 27.3 %
Niacin 14.3 %
Pantothenic Acid 8.5 %
Phosphorus 7.8 %
Riboflavin 14.6 %
Selenium 5.4 %
Thiamin 9.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian pasta Sauce

View the full Vegetarian pasta Sauce Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian pasta Sauce

33 calories of Red Wine, (1.33 fl oz)

22 calories of Canned Tomatoes, (132.33 grams)

17 calories of Eggplant, (0.50 cup (1" cubes))

8 calories of Mushrooms, fresh, (37.50 grams)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

5 calories of Onions, raw, (0.08 large)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Domino Sugar Cube Dots (1 cube), (0.17 serving)

0 calories of Basil, (2.50 leaves)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


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