Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 712.9
Total Fat 40.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 119.0 mg
Sodium 279.5 mg
Potassium 886.5 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Protein 57.1 g
Vitamin A 0.0 %
Vitamin B-12 114.8 %
Vitamin B-6 45.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 32.3 %
Copper 10.3 %
Folate 4.6 %
Iron 30.1 %
Magnesium 15.9 %
Manganese 36.6 %
Niacin 37.5 %
Pantothenic Acid 7.4 %
Phosphorus 41.5 %
Riboflavin 26.5 %
Selenium 47.3 %
Thiamin 17.9 %
Zinc 65.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julia Child pot roast

View the full Julia Child pot roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julia Child pot roast

591 calories of Beef chuck, arm pot roast, (0.44 lb)

100 calories of Red Wine, (4 fl oz)

20 calories of Olive Oil, (0.50 1tsp)

5 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.25 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.