Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 61.7
Total Fat 3.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 58.3 mg
Sodium 93.8 mg
Potassium 134.8 mg
Total Carbohydrate 2.8 g
Dietary Fiber 1.0 g
Sugars 1.1 g
Protein 5.0 g
Vitamin A 2.9 %
Vitamin B-12 3.8 %
Vitamin B-6 5.4 %
Vitamin C 25.7 %
Vitamin D 2.8 %
Vitamin E 0.2 %
Calcium 7.5 %
Copper 1.1 %
Folate 6.8 %
Iron 2.1 %
Magnesium 2.0 %
Manganese 3.2 %
Niacin 0.9 %
Pantothenic Acid 2.5 %
Phosphorus 8.1 %
Riboflavin 5.1 %
Selenium 1.6 %
Thiamin 1.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast bake base

View the full breakfast bake base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast bake base

27 calories of Gruyere Cheese, (0.06 cup, shredded)

20 calories of Egg, fresh, whole, raw, (0.28 large)

9 calories of Cauliflower, raw, (0.06 head, medium (5-6" dia))

5 calories of Hebrew National 97% hot dogs, (0.11 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Baby Spring Greens Mixed, (0.06 cup)

0 calories of Salt, (0.28 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.