Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.7
Total Fat 7.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 96.1 mg
Sodium 131.6 mg
Potassium 501.1 mg
Total Carbohydrate 26.7 g
Dietary Fiber 3.9 g
Sugars 5.7 g
Protein 10.4 g
Vitamin A 173.8 %
Vitamin B-12 4.0 %
Vitamin B-6 11.4 %
Vitamin C 16.4 %
Vitamin D 5.0 %
Vitamin E 2.0 %
Calcium 11.5 %
Copper 5.7 %
Folate 9.9 %
Iron 10.4 %
Magnesium 7.1 %
Manganese 14.7 %
Niacin 10.4 %
Pantothenic Acid 2.8 %
Phosphorus 11.2 %
Riboflavin 13.5 %
Selenium 0.9 %
Thiamin 12.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fritters with Creamy Dipping Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fritters with Creamy Dipping Sauce

68 calories of Flour - Gold medal all purpose flour, (0.17 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

18 calories of Yogurt Plain Greek Yogurt, non-fat, (0.13 cup)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of 3 Cheese Blend, Shredded *Asagio, Parmesan & Romano, (0.03 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Green Onion (fresh-1 stalk), (0.25 serving)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Onion powder, (0.03 tsp)

0 calories of Basil, (0.06 tsp)

0 calories of Parsley, dried, (0.25 tsp)


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