Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 5.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.5 g
Cholesterol 21.2 mg
Sodium 146.3 mg
Potassium 38.3 mg
Total Carbohydrate 28.3 g
Dietary Fiber 0.5 g
Sugars 13.5 g
Protein 1.1 g
Vitamin A 5.8 %
Vitamin B-12 0.9 %
Vitamin B-6 0.8 %
Vitamin C 4.4 %
Vitamin D 1.8 %
Vitamin E 1.0 %
Calcium 4.1 %
Copper 0.6 %
Folate 1.0 %
Iron 1.0 %
Magnesium 0.3 %
Manganese 2.9 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 2.4 %
Riboflavin 1.7 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best Blueberry Muffins -- Gluten free

View the full Best Blueberry Muffins -- Gluten free Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Blueberry Muffins -- Gluten free

57 calories of Gluten free flour, Great Value, (0.11 cup)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.44 serving)

11 calories of Blueberries, fresh, (0.14 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.01 tsp)


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