Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 461.1
Total Fat 10.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.0 g
Cholesterol 49.6 mg
Sodium 1,089.0 mg
Potassium 1,435.0 mg
Total Carbohydrate 55.2 g
Dietary Fiber 13.3 g
Sugars 4.3 g
Protein 36.0 g
Vitamin A 46.1 %
Vitamin B-12 8.3 %
Vitamin B-6 14.4 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 12.2 %
Copper 6.6 %
Folate 3.5 %
Iron 30.7 %
Magnesium 5.5 %
Manganese 5.4 %
Niacin 23.1 %
Pantothenic Acid 6.2 %
Phosphorus 21.7 %
Riboflavin 15.1 %
Selenium 20.6 %
Thiamin 36.3 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hurst's Navy Beans Recipe

View the full Hurst's Navy Beans Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hurst's Navy Beans Recipe

291 calories of Beans, Navy, dry, Hurst's brand (35g (1.23 oz) dry/1/2 cup cooked), (85 gram(s))

126 calories of Cured Ham, (2.50 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.13 clove)

0 calories of Basil, (0.06 tsp)


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