Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 138.8
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.4 g
Cholesterol 17.7 mg
Sodium 161.9 mg
Potassium 63.0 mg
Total Carbohydrate 28.6 g
Dietary Fiber 0.8 g
Sugars 15.4 g
Protein 2.1 g
Vitamin A 1.4 %
Vitamin B-12 0.7 %
Vitamin B-6 1.8 %
Vitamin C 0.8 %
Vitamin D 0.5 %
Vitamin E 0.9 %
Calcium 1.5 %
Copper 4.2 %
Folate 6.1 %
Iron 4.8 %
Magnesium 2.3 %
Manganese 12.5 %
Niacin 3.8 %
Pantothenic Acid 1.3 %
Phosphorus 3.1 %
Riboflavin 4.9 %
Selenium 7.4 %
Thiamin 6.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad Cake

View the full Fruit Salad Cake Recipe & Instructions
Submitted by: CD1058400
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad Cake

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Walnuts, (0.02 cup, chopped)

11 calories of Fruit Cocktail, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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