Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.6
Total Fat 5.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 29.3 mg
Sodium 322.3 mg
Potassium 193.8 mg
Total Carbohydrate 25.7 g
Dietary Fiber 5.0 g
Sugars 12.0 g
Protein 20.0 g
Vitamin A 154.6 %
Vitamin B-12 11.1 %
Vitamin B-6 74.5 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.3 %
Copper 0.0 %
Folate 0.0 %
Iron 25.4 %
Magnesium 2.6 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry, Beef and Bangkok vegetables

View the full Stir Fry, Beef and Bangkok vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry, Beef and Bangkok vegetables

119 calories of Bangkok-style Vegetable Blend (PC) (85g), (3.97 serving)

71 calories of Cube Steak (100g) (3.5 oz), (0.43 serving)

20 calories of Vegetable oil (100% pure) (NN) 2tbsp, (0.25 serving)

14 calories of Bean Sprouts Raw ( 350 g)(pkg), (0.25 serving)

5 calories of Soy Sauce, Kikkoman less salt (15ml), (0.50 tbsp)

1 calories of Sweet Sour Stir-Fry Sauce(100 ml) (VH), (0.01 serving)


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