Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.0 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 65.0 mg |
| Sodium | 207.3 mg |
| Potassium | 387.4 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 2.6 g |
| Protein | 25.3 g |
| Vitamin A | 86.7 % | Vitamin B-12 | 70.0 % |
|---|---|
| Vitamin B-6 | 25.7 % |
| Vitamin C | 5.8 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.6 % |
| Copper | 9.5 % |
| Folate | 4.7 % |
| Iron | 12.9 % |
| Magnesium | 7.6 % |
| Manganese | 4.0 % |
| Niacin | 31.9 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 24.9 % |
| Riboflavin | 15.5 % |
| Selenium | 44.2 % |
| Thiamin | 8.2 % |
| Zinc | 62.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in VLD Slow Cooker Prime Rib Roast Veggie Soup
View the full VLD Slow Cooker Prime Rib Roast Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of VLD Slow Cooker Prime Rib Roast Veggie Soup
167 calories of Beef - Prime Rib - Lean Only Eaten, (3 oz)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of Mushrooms, cremini, (0.38 cup)
0 calories of Celery, raw, (0.25 strip (4" long))
Calories per serving of VLD Slow Cooker Prime Rib Roast Veggie Soup
167 calories of Beef - Prime Rib - Lean Only Eaten, (3 oz)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of Mushrooms, cremini, (0.38 cup)
0 calories of Celery, raw, (0.25 strip (4" long))
Nutrition & Calorie Comments