Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 10.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.1 g
Cholesterol 54.8 mg
Sodium 563.6 mg
Potassium 981.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.3 g
Sugars 2.2 g
Protein 32.5 g
Vitamin A 4.3 %
Vitamin B-12 25.9 %
Vitamin B-6 34.2 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 7.7 %
Copper 10.4 %
Folate 5.7 %
Iron 8.6 %
Magnesium 35.2 %
Manganese 7.4 %
Niacin 45.8 %
Pantothenic Acid 8.6 %
Phosphorus 38.7 %
Riboflavin 7.0 %
Selenium 76.1 %
Thiamin 10.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish and Chips

View the full Fish and Chips Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish and Chips

159 calories of Halibut (fish), (4 oz)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

38 calories of Kraft Light Done Right Ranch Salad Dressing, (1 tbsp)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

10 calories of Shake n Bake Coating, (0.25 serving)


No nutrition or calorie comments found.