Nutrition Facts
Servings Per Recipe: 67
Serving Size: 1 serving
Amount Per Serving
| Calories | 26.7 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 30.6 mg |
| Sodium | 18.2 mg |
| Potassium | 19.8 mg |
| Total Carbohydrate | 0.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 1.3 g |
| Vitamin A | 17.7 % | Vitamin B-12 | 20.7 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 2.4 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.7 % |
| Calcium | 0.2 % |
| Copper | 1.9 % |
| Folate | 11.0 % |
| Iron | 3.8 % |
| Magnesium | 0.4 % |
| Manganese | 1.1 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 2.3 % |
| Riboflavin | 7.9 % |
| Selenium | 5.9 % |
| Thiamin | 1.6 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ)
View the full Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ)
11 calories of Butter, salted, (1.49 grams)
9 calories of Chicken Livers, (7.46 grams)
5 calories of Butter, salted, (0.75 grams)
1 calories of Brandy (g=ml), (0.45 gram(s))
0 calories of Onions, raw, (0.01 small)
0 calories of Garlic, (0.03 clove)
0 calories of Thyme, fresh, (0.01 tsp)
Calories per serving of Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ)
11 calories of Butter, salted, (1.49 grams)
9 calories of Chicken Livers, (7.46 grams)
5 calories of Butter, salted, (0.75 grams)
1 calories of Brandy (g=ml), (0.45 gram(s))
0 calories of Onions, raw, (0.01 small)
0 calories of Garlic, (0.03 clove)
0 calories of Thyme, fresh, (0.01 tsp)
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