Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 257.2 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 10.2 mg |
Sodium | 259.1 mg |
Potassium | 535.6 mg |
Total Carbohydrate | 43.1 g |
Dietary Fiber | 3.5 g |
Sugars | 12.5 g |
Protein | 3.6 g |
Vitamin A | 96.6 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 16.9 % |
Vitamin C | 19.9 % |
Vitamin D | 0.7 % |
Vitamin E | 6.7 % |
Calcium | 4.9 % |
Copper | 28.5 % |
Folate | 2.2 % |
Iron | 11.4 % |
Magnesium | 11.9 % |
Manganese | 33.9 % |
Niacin | 9.8 % |
Pantothenic Acid | 14.9 % |
Phosphorus | 13.3 % |
Riboflavin | 8.9 % |
Selenium | 4.7 % |
Thiamin | 10.1 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Nutty Sweet Potato Peach Bake
View the full Nutty Sweet Potato Peach Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Nutty Sweet Potato Peach Bake
69 calories of Sweet potato, cooked, baked in skin, without salt, (0.67 medium (2" dia, 5" long, raw))
66 calories of Brown Sugar, (0.08 cup, packed)
60 calories of Cashew Nuts, oil roasted, (0.08 cup, halves and whole)
34 calories of Butter, salted, (0.33 tbsp)
23 calories of Peaches, canned, (0.17 cup, halves or slices)
0 calories of Cinnamon, ground, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Nutty Sweet Potato Peach Bake
69 calories of Sweet potato, cooked, baked in skin, without salt, (0.67 medium (2" dia, 5" long, raw))
66 calories of Brown Sugar, (0.08 cup, packed)
60 calories of Cashew Nuts, oil roasted, (0.08 cup, halves and whole)
34 calories of Butter, salted, (0.33 tbsp)
23 calories of Peaches, canned, (0.17 cup, halves or slices)
0 calories of Cinnamon, ground, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
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