Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 684.6 mg
Potassium 625.3 mg
Total Carbohydrate 32.7 g
Dietary Fiber 7.4 g
Sugars 15.3 g
Protein 6.4 g
Vitamin A 183.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.0 %
Vitamin C 154.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 22.0 %
Copper 8.1 %
Folate 8.9 %
Iron 9.4 %
Magnesium 10.4 %
Manganese 30.6 %
Niacin 12.7 %
Pantothenic Acid 7.7 %
Phosphorus 8.0 %
Riboflavin 6.4 %
Selenium 3.2 %
Thiamin 8.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Spaghetti Squash Vegetable Chow Mein


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Spaghetti Squash Vegetable Chow Mein

42 calories of Spaghetti Squash, (1 cup)

23 calories of Carrots, raw, (0.50 cup, grated)

17 calories of Bean sprouts, (0.50 cup)

13 calories of Snow Peas, fresh, (0.50 cup)

11 calories of Brown Sugar, (1 tsp unpacked)

10 calories of Holland House white cooking wine, (1 tbsp)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

10 calories of bell pepper, red, sweet, raw, (37 gram(s))

9 calories of Garlic powder, (1 tsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

3 calories of Ginger, ground, (0.50 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Olive oil cooking spray, (1 Serving(s))


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