Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 314.4 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 96.7 mg |
| Sodium | 295.5 mg |
| Potassium | 195.3 mg |
| Total Carbohydrate | 42.5 g |
| Dietary Fiber | 5.2 g |
| Sugars | 1.1 g |
| Protein | 26.8 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 6.2 % |
|---|---|
| Vitamin B-6 | 19.3 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 3.0 % |
| Copper | 2.0 % |
| Folate | 1.8 % |
| Iron | 19.2 % |
| Magnesium | 5.0 % |
| Manganese | 1.0 % |
| Niacin | 56.3 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 14.1 % |
| Riboflavin | 9.2 % |
| Selenium | 19.2 % |
| Thiamin | 25.1 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Whole Wheat Egg Noodles
View the full Chicken and Whole Wheat Egg Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Whole Wheat Egg Noodles
227 calories of Hodgson Mill Whole Wheat Wide Egg Noodles, (58.83 gram(s))
83 calories of Chicken Breast (cooked), no skin, roasted, (68.83 grams)
9 calories of Wondra Flour, (2.83 gram(s))
5 calories of Swanson Chicken Broth 99% Fat Free, (0.46 cup)
Calories per serving of Chicken and Whole Wheat Egg Noodles
227 calories of Hodgson Mill Whole Wheat Wide Egg Noodles, (58.83 gram(s))
83 calories of Chicken Breast (cooked), no skin, roasted, (68.83 grams)
9 calories of Wondra Flour, (2.83 gram(s))
5 calories of Swanson Chicken Broth 99% Fat Free, (0.46 cup)