Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 425.3
Total Fat 9.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.2 g
Cholesterol 7.0 mg
Sodium 1,374.9 mg
Potassium 116.4 mg
Total Carbohydrate 63.9 g
Dietary Fiber 14.5 g
Sugars 4.7 g
Protein 19.8 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 13.6 %
Copper 2.8 %
Folate 1.5 %
Iron 12.4 %
Magnesium 1.3 %
Manganese 2.2 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup

View the full Pasta Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup

162 calories of Barilla Elbow Macaroni, (1.60 oz)

144 calories of Cannelini Beans, canned, (0.60 cup)

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

16 calories of Boars Head Pancetta, (0.40 oz)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of 365 Organic Diced Tomatoes, (0.15 cup)

6 calories of Better than Boullion Chicken Base, (0.40 tsp)

4 calories of Better than boullion beef flavored base - 1 tsp, (0.40 tsp)

1 calories of Garlic, cooked (1 clove / serving), (0.40 serving)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Kosher Salt, (0.20 tsp)


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