Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 90.6
Total Fat 4.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 5.0 mg
Sodium 501.0 mg
Potassium 329.4 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.5 g
Sugars 2.4 g
Protein 5.0 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 89.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 1.8 %
Copper 5.1 %
Folate 8.1 %
Iron 4.1 %
Magnesium 4.6 %
Manganese 11.5 %
Niacin 4.4 %
Pantothenic Acid 3.8 %
Phosphorus 4.4 %
Riboflavin 5.4 %
Selenium 0.7 %
Thiamin 5.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Vegetable Salad

View the full Greek Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Vegetable Salad

35 calories of Athenos Reduced Fat Feta Cheese, (0.50 serving)

17 calories of Light Greek Vinaigrette, (0.67 tbsp)

11 calories of Squash, summer, zucchini, italian style, canned, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Summer Squash, (0.17 cup, sliced)


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