Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.7
Total Fat 19.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 13.4 g
Cholesterol 0.0 mg
Sodium 128.4 mg
Potassium 319.2 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.3 g
Sugars 3.8 g
Protein 2.1 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.0 %
Copper 6.5 %
Folate 10.4 %
Iron 7.8 %
Magnesium 9.6 %
Manganese 11.8 %
Niacin 5.4 %
Pantothenic Acid 2.9 %
Phosphorus 8.4 %
Riboflavin 6.6 %
Selenium 1.2 %
Thiamin 7.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean, Tomato & Onion Salad

View the full Green Bean, Tomato & Onion Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean, Tomato & Onion Salad

173 calories of Chosen Foods Avocado Oil, (1.33 tbsp)

18 calories of Green Beans (snap), (56.67 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

5 calories of Balsamic Vinegar, (0.67 tbsp)

3 calories of Teriyaki Sauce (1 tbsp), (0.17 packet)


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