Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 13.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.3 g
Cholesterol 65.8 mg
Sodium 461.3 mg
Potassium 284.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.8 g
Sugars 4.3 g
Protein 12.4 g
Vitamin A 4.2 %
Vitamin B-12 23.1 %
Vitamin B-6 10.0 %
Vitamin C 23.8 %
Vitamin D 1.3 %
Vitamin E 4.4 %
Calcium 2.4 %
Copper 5.5 %
Folate 3.5 %
Iron 10.1 %
Magnesium 4.6 %
Manganese 4.7 %
Niacin 15.0 %
Pantothenic Acid 2.5 %
Phosphorus 10.5 %
Riboflavin 10.1 %
Selenium 15.7 %
Thiamin 3.4 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Stuffed Cabbage

View the full Modified Stuffed Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Stuffed Cabbage

150 calories of Ground beef, lean, (2 oz)

17 calories of Tomato Soup, (0.13 can (10.75 oz))

11 calories of Flax Seed - Hodgson Mill Milled Flax Seed, (0.38 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Birds eye riced Califlower, (0.13 cup)

4 calories of Cabbage, fresh, (1 leaf)

3 calories of Onion (raw), chopped, (0.75 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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