Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 6.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.1 g
Cholesterol 60.1 mg
Sodium 510.1 mg
Potassium 559.5 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Protein 28.9 g
Vitamin A 4.9 %
Vitamin B-12 5.9 %
Vitamin B-6 30.3 %
Vitamin C 10.6 %
Vitamin D 6.7 %
Vitamin E 2.5 %
Calcium 2.4 %
Copper 8.3 %
Folate 4.9 %
Iron 4.3 %
Magnesium 17.2 %
Manganese 4.8 %
Niacin 18.0 %
Pantothenic Acid 15.7 %
Phosphorus 32.6 %
Riboflavin 19.1 %
Selenium 80.5 %
Thiamin 13.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sea Bass with Zucchini and Mushrooms

View the full Sea Bass with Zucchini and Mushrooms Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sea Bass with Zucchini and Mushrooms

141 calories of Sea Bass (fish), (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Mushrooms, fresh, (0.50 cup pieces)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Kosher Salt, (0.06 tsp)


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