Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 422.1
Total Fat 28.8 g
Saturated Fat 14.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 88.7 mg
Sodium 405.7 mg
Potassium 425.3 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.6 g
Sugars 3.0 g
Protein 27.8 g
Vitamin A 15.0 %
Vitamin B-12 0.1 %
Vitamin B-6 14.5 %
Vitamin C 469.9 %
Vitamin D 0.6 %
Vitamin E 0.8 %
Calcium 3.2 %
Copper 10.0 %
Folate 12.4 %
Iron 14.0 %
Magnesium 5.7 %
Manganese 11.2 %
Niacin 7.1 %
Pantothenic Acid 3.0 %
Phosphorus 4.9 %
Riboflavin 2.8 %
Selenium 1.0 %
Thiamin 3.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Steak Stuffed Peppers

View the full Cheese Steak Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Steak Stuffed Peppers

216 calories of 80/20 ground beef chuck, (3.20 oz)

108 calories of Kroger Italian style grated cheese, (0.30 cup)

40 calories of Yellow Peppers (bell peppers), (0.80 pepper, large (3-3/4" long, 3" dia))

29 calories of Butter, salted, (0.80 pat (1" sq, 1/3" high))

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Baby Bella Mushrooms (3 oz), (0.40 serving)

5 calories of 365 Organic Diced Tomatoes, (0.10 cup)

3 calories of Lea & Perrin's Worchestershire Sauce, (0.60 tsp)

1 calories of Parsley, (0.05 cup)


Nutrition & Calorie Comments  

Careful with the fat. I’d use chicken