Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 490.3
Total Fat 29.1 g
Saturated Fat 5.9 g
Polyunsaturated Fat 11.1 g
Monounsaturated Fat 10.3 g
Cholesterol 276.0 mg
Sodium 1,342.7 mg
Potassium 255.8 mg
Total Carbohydrate 32.1 g
Dietary Fiber 2.3 g
Sugars 13.6 g
Protein 26.7 g
Vitamin A 9.0 %
Vitamin B-12 9.1 %
Vitamin B-6 9.5 %
Vitamin C 11.9 %
Vitamin D 10.0 %
Vitamin E 16.9 %
Calcium 4.4 %
Copper 5.3 %
Folate 10.9 %
Iron 8.3 %
Magnesium 11.1 %
Manganese 17.1 %
Niacin 7.3 %
Pantothenic Acid 1.5 %
Phosphorus 14.7 %
Riboflavin 11.5 %
Selenium 5.9 %
Thiamin 3.5 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai

View the full Chicken Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai

130 calories of Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings), (4 oz)

120 calories of Corn Oil, (1 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Rice Noodles, (55.50 grams)

38 calories of Great Value Dry Roast Unsalted Peanuts, (0.06 cup)

36 calories of Granulated Sugar, (2.25 tsp)

9 calories of Bean sprouts, (0.25 cup)

5 calories of Tamarind Juice (8 oz), (1.50 tbsp)

5 calories of Fish Sauce, (0.50 fl oz)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

3 calories of Cider Vinegar, (0.08 cup)

2 calories of Chile Serrano., (7.50 gr)

2 calories of Garlic, (0.50 clove)

1 calories of Radishes, (0.50 large (1" to 1-1/4" dia))

0 calories of Limes - Wedge (1 serv. = 1 wedge 1/4 of lime), (0.25 serving)


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