Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 5.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 133.1 mg
Sodium 911.0 mg
Potassium 151.9 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.2 g
Sugars 2.2 g
Protein 14.9 g
Vitamin A 42.8 %
Vitamin B-12 11.5 %
Vitamin B-6 6.2 %
Vitamin C 1.6 %
Vitamin D 14.7 %
Vitamin E 8.0 %
Calcium 12.4 %
Copper 0.3 %
Folate 12.1 %
Iron 10.4 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.1 %
Pantothenic Acid 8.3 %
Phosphorus 9.3 %
Riboflavin 47.4 %
Selenium 1.3 %
Thiamin 0.2 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Artichoke Frittata Muffin Cups

View the full Spinach Artichoke Frittata Muffin Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Artichoke Frittata Muffin Cups

48 calories of Egg, fresh, whole, raw, (0.67 large)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

27 calories of Daisy Light Sour Cream, (1.33 tbsp)

15 calories of Bird's Eye Frozen Chopped Spinach, (0.50 serving)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

10 calories of Reese Canned Artichoke Hearts Quarters, (43.33 gram)

3 calories of Dijon Mustard (Great Value), (0.50 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


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