Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 8.8 mg
Sodium 583.2 mg
Potassium 426.7 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.6 g
Sugars 4.6 g
Protein 8.3 g
Vitamin A 213.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.7 %
Copper 5.0 %
Folate 11.3 %
Iron 6.7 %
Magnesium 5.8 %
Manganese 27.7 %
Niacin 4.6 %
Pantothenic Acid 2.6 %
Phosphorus 6.6 %
Riboflavin 4.9 %
Selenium 1.5 %
Thiamin 6.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Beef Soup

View the full Homemade Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Beef Soup

35 calories of Sam's Choice, Gourmet Angus Beef Sirloin Filets, (0.25 serving)

34 calories of Mixed Vegetables, canned, (0.42 cup)

17 calories of Peas, canned, (0.08 can (303 x 406))

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of beef soup base, (0.33 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Celery, raw, (0.42 stalk, large (11"-12" long))

2 calories of Cabbage, fresh, (0.08 cup, chopped)


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