Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.2
Total Fat 12.0 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 65.7 mg
Sodium 701.9 mg
Potassium 795.0 mg
Total Carbohydrate 37.3 g
Dietary Fiber 3.3 g
Sugars 4.7 g
Protein 25.0 g
Vitamin A 84.4 %
Vitamin B-12 4.5 %
Vitamin B-6 29.6 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 17.6 %
Copper 6.9 %
Folate 7.1 %
Iron 14.7 %
Magnesium 11.8 %
Manganese 3.6 %
Niacin 49.2 %
Pantothenic Acid 7.4 %
Phosphorus 22.0 %
Riboflavin 7.8 %
Selenium 20.4 %
Thiamin 12.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, potato and carrot casserole

View the full Chicken, potato and carrot casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, potato and carrot casserole

110 calories of Yukon Gold Potato ( 1 medium sized potato), (1 serving)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

69 calories of Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving), (0.63 oz)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

23 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (2 oz)


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