Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 185.7 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 57.9 mg |
| Sodium | 181.3 mg |
| Potassium | 351.5 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.0 g |
| Protein | 14.2 g |
| Vitamin A | 16.5 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 15.9 % |
| Vitamin C | 4.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.7 % |
| Calcium | 1.8 % |
| Copper | 6.1 % |
| Folate | 4.3 % |
| Iron | 6.7 % |
| Magnesium | 7.3 % |
| Manganese | 8.4 % |
| Niacin | 26.7 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 15.9 % |
| Riboflavin | 10.2 % |
| Selenium | 14.9 % |
| Thiamin | 5.5 % |
| Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PAN SEARED CHICKEN THIGHS
View the full PAN SEARED CHICKEN THIGHS Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PAN SEARED CHICKEN THIGHS
90 calories of Olive Oil, (0.75 tbsp)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Onion powder, (0.25 tsp)
2 calories of Paprika, (0.25 tsp)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
Calories per serving of PAN SEARED CHICKEN THIGHS
90 calories of Olive Oil, (0.75 tbsp)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Onion powder, (0.25 tsp)
2 calories of Paprika, (0.25 tsp)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
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