Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 117.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.5 mg
Sodium 180.9 mg
Potassium 93.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 1.8 g
Sugars 8.9 g
Protein 3.7 g
Vitamin A 4.5 %
Vitamin B-12 1.2 %
Vitamin B-6 1.4 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 9.5 %
Copper 1.7 %
Folate 5.9 %
Iron 3.8 %
Magnesium 2.3 %
Manganese 5.4 %
Niacin 3.6 %
Pantothenic Acid 1.3 %
Phosphorus 6.4 %
Riboflavin 5.2 %
Selenium 5.8 %
Thiamin 6.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Zucchini Muffins

View the full Low Fat Zucchini Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Zucchini Muffins

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Zucchini, (0.08 cup, mashed)

3 calories of Egg white, large, (0.17 serving)

2 calories of Yogurt, plain, low fat, (0.01 cup (8 fl oz))

1 calories of Baking Powder, (0.25 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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