Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 294.4 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 68.4 mg |
| Sodium | 1,621.5 mg |
| Potassium | 761.3 mg |
| Total Carbohydrate | 23.4 g |
| Dietary Fiber | 4.5 g |
| Sugars | 3.1 g |
| Protein | 31.2 g |
| Vitamin A | 143.7 % | Vitamin B-12 | 7.9 % |
|---|---|
| Vitamin B-6 | 44.0 % |
| Vitamin C | 17.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 6.3 % |
| Copper | 8.2 % |
| Folate | 20.6 % |
| Iron | 12.4 % |
| Magnesium | 16.1 % |
| Manganese | 18.7 % |
| Niacin | 77.1 % |
| Pantothenic Acid | 19.3 % |
| Phosphorus | 30.5 % |
| Riboflavin | 14.5 % |
| Selenium | 36.2 % |
| Thiamin | 16.6 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexico City Chicken and Rice Soup
View the full Mexico City Chicken and Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexico City Chicken and Rice Soup
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
60 calories of White Rice, medium grain, (0.25 cup)
58 calories of Avocados, California (Haas), (0.15 cup, pureed)
22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))
14 calories of Carrots, cooked, (0.25 cup slices)
7 calories of Celery, cooked, (0.25 cup, diced)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
0 calories of Cilantro, raw, (1 tbsp)
Calories per serving of Mexico City Chicken and Rice Soup
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
60 calories of White Rice, medium grain, (0.25 cup)
58 calories of Avocados, California (Haas), (0.15 cup, pureed)
22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))
14 calories of Carrots, cooked, (0.25 cup slices)
7 calories of Celery, cooked, (0.25 cup, diced)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
0 calories of Cilantro, raw, (1 tbsp)
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