Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 198.1
  • Total Fat 8.3 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 21.3 mg
  • Sodium 276.3 mg
  • Potassium 324.9 mg
  • Total Carbohydrate 20.2 g
  • Dietary Fiber 5.9 g
  • Sugars 2.9 g
  • Protein 11.8 g
  • Vitamin A 34.5 %
  • Vitamin B-12 11.1 %
  • Vitamin B-6 13.4 %
  • Vitamin C 94.6 %
  • Vitamin D 0.0 %
  • Vitamin E 3.8 %
  • Calcium 9.4 %
  • Copper 5.6 %
  • Folate 4.5 %
  • Iron 18.6 %
  • Magnesium 5.1 %
  • Manganese 7.1 %
  • Niacin 10.8 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 6.7 %
  • Riboflavin 7.1 %
  • Selenium 6.8 %
  • Thiamin 5.3 %
  • Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Chilli Recipe

View the full Beef Chilli Recipe Recipe & Instructions
Submitted by: KATIE604
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Chilli Recipe

80 calories of dark red kidney beans, (0.38 cup)

75 calories of Ground beef, lean, (1 oz)

16 calories of Olive Oil, (0.13 tbsp)

16 calories of Canned Tomatoes, (0.38 cup)

6 calories of Peppers, sweet, red, fresh, (0.16 cup, chopped)

3 calories of Onions, raw, (0.06 large)

3 calories of Chili powder, (0.13 tbsp)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Garlic, (0.06 clove)


No nutrition or calorie comments found.