Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 7.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 306.9 mg
Potassium 561.9 mg
Total Carbohydrate 21.7 g
Dietary Fiber 2.3 g
Sugars 1.5 g
Protein 2.5 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 78.4 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 5.7 %
Copper 12.7 %
Folate 7.6 %
Iron 13.9 %
Magnesium 7.1 %
Manganese 11.9 %
Niacin 9.3 %
Pantothenic Acid 3.5 %
Phosphorus 9.7 %
Riboflavin 6.6 %
Selenium 1.3 %
Thiamin 8.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Potato Curry - Aloo Ko Piro Tarkari, 4 Svg.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Potato Curry - Aloo Ko Piro Tarkari, 4 Svg.

79 calories of Red Potato, (113.50 grams)

62 calories of Canola Oil, (0.50 tbsp)

10 calories of Cilantro, dried, (2 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Serrano Peppers, (1.25 pepper)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Salt, (0.13 tsp)


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