Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 134.9
Total Fat 6.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.9 g
Cholesterol 12.2 mg
Sodium 156.7 mg
Potassium 62.7 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.3 g
Sugars 5.6 g
Protein 2.4 g
Vitamin A 16.9 %
Vitamin B-12 0.5 %
Vitamin B-6 1.5 %
Vitamin C 2.2 %
Vitamin D 0.4 %
Vitamin E 4.5 %
Calcium 5.8 %
Copper 3.0 %
Folate 5.8 %
Iron 4.2 %
Magnesium 2.0 %
Manganese 14.9 %
Niacin 3.7 %
Pantothenic Acid 1.3 %
Phosphorus 4.4 %
Riboflavin 4.4 %
Selenium 6.8 %
Thiamin 7.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Muffins

View the full Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Muffins

39 calories of Soybean Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

16 calories of Pecans, (0.02 cup, chopped)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

8 calories of Coconut, raw, (0.03 cup, shredded)

4 calories of Pineapple, canned, (0.03 cup, crushed, sliced, or chunks)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Carrots, raw, (0.11 medium)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.03 tsp)


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