Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 463.6 | Total Fat | 21.7 g |
|---|---|
| Saturated Fat | 8.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 78.0 mg |
| Sodium | 529.2 mg |
| Potassium | 701.6 mg |
| Total Carbohydrate | 52.2 g |
| Dietary Fiber | 7.5 g |
| Sugars | 1.0 g |
| Protein | 29.9 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 38.8 % |
|---|---|
| Vitamin B-6 | 23.5 % |
| Vitamin C | 10.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 5.4 % |
| Copper | 15.6 % |
| Folate | 31.5 % |
| Iron | 24.6 % |
| Magnesium | 16.5 % |
| Manganese | 23.7 % |
| Niacin | 29.3 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 27.2 % |
| Riboflavin | 21.0 % |
| Selenium | 29.4 % |
| Thiamin | 14.2 % |
| Zinc | 36.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beans, Chili tomatoes, & Rice Dish
View the full Beans, Chili tomatoes, & Rice Dish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beans, Chili tomatoes, & Rice Dish
291 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)
218 calories of Brown rice (1 cup cooked), (1 serving)
89 calories of Beans, pinto, (0.38 cup)
11 calories of Tomatoes, red, ripe, canned, with green chilies, (0.31 cup)
Calories per serving of Beans, Chili tomatoes, & Rice Dish
291 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)
218 calories of Brown rice (1 cup cooked), (1 serving)
89 calories of Beans, pinto, (0.38 cup)
11 calories of Tomatoes, red, ripe, canned, with green chilies, (0.31 cup)
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