Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 79.1
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 118.7 mg
Potassium 72.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 0.6 g
Sugars 3.8 g
Protein 1.9 g
Vitamin A 1.5 %
Vitamin B-12 0.2 %
Vitamin B-6 3.5 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.8 %
Copper 1.5 %
Folate 6.4 %
Iron 4.1 %
Magnesium 1.6 %
Manganese 5.1 %
Niacin 4.0 %
Pantothenic Acid 2.0 %
Phosphorus 2.6 %
Riboflavin 5.1 %
Selenium 7.8 %
Thiamin 7.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Bread

View the full Low Fat Banana Bread Recipe & Instructions
Submitted by: HADLEY2006

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Bread

50 calories of Flour, white, (0.11 cup)

16 calories of Granulated Sugar, (4.17 grams)

12 calories of Banana, fresh, (0.06 cup, mashed)

4 calories of Blue Bonnet Light Margarine, (0.11 tbsp)

3 calories of Egg substitute, liquid (Egg Beaters), (4.72 grams)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.11 dash)

0 calories of Baking Soda, (0.06 tsp)


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