Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 212.9
Total Fat 6.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.6 g
Cholesterol 129.2 mg
Sodium 246.6 mg
Potassium 207.3 mg
Total Carbohydrate 33.6 g
Dietary Fiber 2.4 g
Sugars 13.9 g
Protein 6.8 g
Vitamin A 6.6 %
Vitamin B-12 5.1 %
Vitamin B-6 7.8 %
Vitamin C 2.5 %
Vitamin D 4.0 %
Vitamin E 3.2 %
Calcium 5.1 %
Copper 8.2 %
Folate 10.0 %
Iron 9.1 %
Magnesium 7.5 %
Manganese 32.2 %
Niacin 6.1 %
Pantothenic Acid 5.6 %
Phosphorus 12.5 %
Riboflavin 14.0 %
Selenium 25.4 %
Thiamin 10.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Zucchini Cake

View the full Banana Zucchini Cake Recipe & Instructions
Submitted by: IGNAZIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Zucchini Cake

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

31 calories of Walnuts, (0.04 cup, chopped)

27 calories of Flour, white, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

20 calories of Raisins, (0.04 cup, packed)

4 calories of Banana, fresh, (0.04 medium (7" to 7-7/8" long))

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)


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