Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 189.6 | Total Fat | 13.9 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 4.1 g |
Monounsaturated Fat | 8.1 g |
Cholesterol | 0.0 mg |
Sodium | 295.9 mg |
Potassium | 470.7 mg |
Total Carbohydrate | 17.5 g |
Dietary Fiber | 3.0 g |
Sugars | 12.4 g |
Protein | 1.6 g |
Vitamin A | 30.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.2 % |
Vitamin C | 49.1 % |
Vitamin D | 0.0 % |
Vitamin E | 18.0 % |
Calcium | 2.8 % |
Copper | 8.6 % |
Folate | 10.0 % |
Iron | 3.5 % |
Magnesium | 9.0 % |
Manganese | 14.9 % |
Niacin | 4.8 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 6.6 % |
Riboflavin | 8.2 % |
Selenium | 1.0 % |
Thiamin | 6.5 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mango-Zucchini Salad
View the full Mango-Zucchini Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mango-Zucchini Salad
116 calories of Canola Oil, (0.06 cup)
34 calories of Mangos, (0.25 fruit without refuse)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Summer Squash, (0.25 medium)
6 calories of Granulated Sugar, (0.38 tsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Cider Vinegar, (0.03 cup)
1 calories of Lemon Juice, (0.13 fl oz)
0 calories of Salt, (0.13 tsp)
Calories per serving of Mango-Zucchini Salad
116 calories of Canola Oil, (0.06 cup)
34 calories of Mangos, (0.25 fruit without refuse)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Summer Squash, (0.25 medium)
6 calories of Granulated Sugar, (0.38 tsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Cider Vinegar, (0.03 cup)
1 calories of Lemon Juice, (0.13 fl oz)
0 calories of Salt, (0.13 tsp)
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